Even though during this pregnancy I haven't been a big fan of chicken. Maybe its just the way we had it all the time before I started looking for new awesome recipes. This was so yummy, I added rice with the veggies being carrots & peas:)
You will need:
Vegetable cooking spray
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 cup chopped green or red pepper
4 lemon slices
SPRAY a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
STIR the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.